Chinese cuisine is one of the most popular and widely dispersed cuisines in the world, known for its flavor diversity and range of ingredients used. If you’re looking for information or recommendations about Chinese restaurants, there are several ways I can assist you:
- Local Chinese Restaurants: If you’re seeking a restaurant near you, I could suggest looking up options via online directories such as Google Maps, Yelp, or TripAdvisor. These platforms often have customer reviews, ratings, and photos that can help you choose.
- Chinese Cuisine Types: There are several regional cuisines within Chinese food, including Cantonese, Sichuan, Shandong, and Jiangsu, each with its unique flavors and specialties. I can describe these different types to help you decide what might suit your taste.
- Menu Recommendations: If you’re new to Chinese cuisine or looking for dish recommendations, I can provide a list of popular dishes, such as Peking duck, dim sum, hot pot, Kung Pao chicken, and mapo tofu, along with their descriptions.
- Chinese Cooking at Home: If you’d rather cook at home, I can share some Chinese recipes or cooking techniques.
- Cultural and Dining Etiquette: If you’re dining at a traditional Chinese restaurant and want to know more about the customs and dining etiquette, I can provide information on that as well.
Jia He Chinese Restaurant
☎️ +65 6694 8988
🌐 https://www.jiahe.com.sg/
📍 1 Farrer Park Station Rd, #01-14/15/16 One Farrer Hotel Connexion, Singapore 217562
Opening Hours:
Monday to Sunday, 11:00 am to 3:00 pm, 6:00 pm to 10:00 pm
Sum Dim Sum
Established in 2019, Sum Dim Sum is a brand born out of a heartwarming father-son tale. Our founder’s journey into the culinary world began at the tender age of 14 with a passion for crafting exquisite dim sum. His greatest joy has always been witnessing the joy his creations bring to diners, and his dream was to establish a legacy that would last.
Today, that legacy is in the hands of his son, our head chef, who is dedicated to preserving the art of traditional handmade dim sum. With recipes handed down from his father, he is committed to continuing the tradition that brings so much delight to our customers.
But Sum Dim Sum aspires to be more than just a restaurant; we strive to be a sanctuary where cherished moments are formed over shared meals. We aim to fill every visit with laughter, happiness, and new memories. Our promise to you is unwavering: to serve not only high-quality food but to provide an experience filled with warmth and exceptional service.
☎️ +65 8818 9161
🌐 https://sumdimsum.oddle.me/en_SG/
🌐 https://sumdimsum.oddle.me/en_SG/reservations
📍 161 Jln Besar, Singapore 208876
Opening Hours:
Monday to Friday, 11:30 am to 12:00 am
Saturday and Sunday, 10:30 am to 12:00 am
Shisen Hanten by Chen Kentaro
☎️ +65 6831 6262
🌐 https://shisenhanten.com.sg/
📍 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
Swee Choon
Savor the cherished flavors, reinvented with every warm morsel,
embracing joyous gatherings, crafted with heartfelt care.
At Swee Choon, dim sum transcends mere affordability.
For us, it represents a crafted journey.
Crafted to be delightful, rich, playful, and unburdened, tailored to your taste.
More than just delectable dishes, unique concoctions, and fresh, pocket-friendly delights, our ethos is woven into every aspect – the essence of our legacy, rooted in uncomplicated joys – a lifestyle we’ve embraced as Simply Happier.
☎️ +65 6225 7788
🌐 http://www.sweechoon.com/
🌐 https://www.sweechoon.com/pages/reservations
📍 183/185/187/189, Jln Besar, 191/193, Singapore 208882
Opening Hours:
Monday, Wednesday to Friday, 9:00 am to 3:00 pm, 6:00 pm to 3:00 am
Saturday and Sunday, 9:00 am to 4:00 pm, 6:00 pm to 3:00 am
Empress
Nestled within the renowned Asian Civilisations Museum, Empress presents a dynamic dining destination for those seeking a spirited and convivial experience. This smart casual Chinese eatery boasts a modern ambiance and provides guests with the choice of cozy indoor seating or scenic outdoor dining by the water’s edge. Empress specializes in classic culinary delights, served with a warmth that matches its inviting atmosphere. Ideal for a relaxed daytime feast or a corporate lunch – and equally suited for an evening of relaxation with innovative bites and creative cocktails – Empress stands as a beacon of culinary excellence and social zest.
☎️ +65 6776 0777
🌐 https://www.empress.com.sg/
🌐 https://www.empress.com.sg/_files/ugd/1f73f9_cd54499fbda4467a80d6d141815aae62.pdf
🌐 https://www.sevenrooms.com/reservations/empress
📍 1 Empress Pl, #01-03 Asian Civilisations Museum, Singapore 179555
Victor’s Kitchen
Nestled in the vibrant heart of Singapore’s Orchard district, Victor’s Kitchen offers a slice of Hong Kong with its sumptuous, authentic dimsum served in the warm embrace of a traditional kopitiam atmosphere. Our head chef, who honed his culinary skills in Hong Kong’s prestigious Victoria Hotel, has brought his expertise and a taste of his home to Singaporean shores over a decade ago.
His celebrated recipes have been seamlessly integrated into our extensive menu, receiving acclaim not just from our devoted patrons but also from food critics, connoisseurs, and even local stars. With a commitment to maintaining high-quality, delectable dimsum at prices that don’t break the bank, Victor’s Kitchen promises a Hong Kong dining experience just a step away from your home.
We’re dedicated to culinary excellence and adapting our offerings to align with the palates of our customers. Victor’s Kitchen isn’t just about maintaining tradition; it’s about perfecting it.
☎️ +65 9616 6077
🌐 http://www.victors-kitchen.com/
🌐 https://www.victors-kitchen.com/menu
📍 91 Bencoolen St, #01-49 Sunshine Plaza, Singapore 189652
Opening Hours:
Sunday to Thursday, 10:30 am to 8:00 pm
Friday and Saturday, 10:30 am to 9:00 pm
Wing Seong Fatty’s Restaurant
Founded in 1926, Wing Seong Fatty’s Restaurant was the realization of Au Yuen’s childhood dream. Initially a humble two-story shophouse on Albert Street, Au Yuen’s dedication to culinary arts blossomed into a beloved eatery. His vision was to introduce authentic Cantonese-Chinese flavors to Singapore, creating a welcoming atmosphere where diners could savor the comfort of home. The original menu, featuring dishes now typical at Tze-Char eateries, drew in crowds of locals who would relish hearty meals amidst the company of family and friends.
☎️ +65 6338 1087
🌐 https://www.wingseongfatty.com/
📍 175 Bencoolen St, Singapore 189649
Summer Pavilion
With over a quarter-century of culinary expertise, Chef Cheung Siu Kong has been an integral part of Summer Pavilion since 2003, steering the restaurant’s culinary endeavors. At the heart of Summer Pavilion, he meticulously curates its exceptional menus, showcasing his commitment to authentic Cantonese fare. Chef Cheung’s cooking philosophy is rooted in simplicity; he employs understated methods to highlight the ingredients’ inherent tastes, much to the delight of his patrons.
☎️ +65 6434 5286
🌐 http://www.summerpavilion.com.sg/
🌐 https://www.summerpavilion.com.sg/menu
🌐 https://www.summerpavilion.com.sg/private-dining
📍 7 Raffles Ave., Singapore 039799
Opening Hours:
Monday to Sunday, 11:30 am to 2:30 pm, 6:30 pm to 10:30 pm
Spring Court
Since 1929, when my grandfather Ho Loke Yee opened the doors of what was then known as Wing Choon Yuen, our family has embraced a tradition that extends beyond the rich flavors of Singaporean Chinese cuisine. Spring Court, as it stands today, has become synonymous with the warmth of gathering—be it for family, friends, or business associates—around a shared meal.
This tradition has seen countless celebrations unfold within our walls, with wedding festivities particularly standing out. I can vividly recall sneaking glances from the kitchen’s edge, witnessing the joy and exuberance that filled the air. Those moments of happiness and loud celebrations inspired my grandfather to excel and offer his best to every guest.
As Singapore’s oldest family-operated restaurant, we hold onto a steadfast commitment: to make every dining experience with us as comforting and delightful as a meal in the comfort of your own home.
Following in my grandfather’s footsteps, my parents and now I continue to foster his vision and zeal. We take pride in presenting the best of Singaporean Chinese culinary delights to you, turning your special moments into ours.
☎️ +65 6449 5030
🌐 https://www.springcourt.com.sg/
📍 52-56 Upper Cross St, Singapore 058348
Haidilao
Super Hi International, renowned for its authentic Haidilao Hot Pot, is a globally-operated restaurant chain dedicated to providing an exceptional dining experience, emphasizing attentive service, exceptional food, and an inviting atmosphere. Established in Singapore in 2012, the brand has experienced significant growth and, by 2022, boasts a portfolio of 108 restaurants across 11 countries spanning four continents. Our locations include Singapore, Malaysia, Vietnam, Thailand, Indonesia, Japan, South Korea, the United States, Canada, the United Kingdom, and Australia. We take pride in being the world’s largest hot pot restaurant brand and the third-largest purveyor of Chinese cuisine internationally.
☎️ +65 6835 7227
🌐 https://www.superhiinternational.com/sg
📍 313 Orchard Rd, #04 – 23 / 24, Singapore 238895
Opening Hours:
Monday to Sunday, 10:30 am to 6:00 am
Upin Hot Pot
☎️ +65 6221 5550
🌐 https://upinhotpot.oddle.me/en_SG
📍 6 Eu Tong Sen St, #03-87, Singapore 059817
Opening Hours:
Monday to Sunday, 11:00 am to 12:00 am
Kai Garden (Marina Square)
Welcome to Kai Garden, the pinnacle of Cantonese culinary excellence in Singapore, under the masterful guidance of the esteemed Group Executive Chef Fung Chi Keung.
Nestled within the newly renovated wing of Marina Square, this Chinese dining haven boasts an inviting, sophisticated decor, with seating for up to 200 guests.
Echoing the grandeur of China’s regal history, our logo, an antique Chinese fan, stands as a symbol of refinement and discerning taste, embracing the deep cultural essence of China.
At Kai Garden, we take pride in serving up an array of sublime Cantonese dishes and dim sum, expertly crafted with innovative flair by the celebrated Chef Fung. Each dish pays homage to the time-honored traditions of Cantonese culinary art.
The fan’s radiant gleam in our emblem is a testament to our unwavering commitment to excellence, mirroring the high standards we uphold in our cuisine and our dedication to impeccable service.
☎️ +65 6250 4826
🌐 https://www.kaigarden.com.sg/
🌐 https://www.kaigarden.com.sg/#menu
📍 6 Raffles Blvd, #03-128A/128B Marina Square, Singapore 039594
City Hot Pot
City Hot Pot’s journey began modestly with a small dining establishment nestled within the bustling Central Business District of Singapore. It made its debut in 2014, occupying a cozy 39-seat space on the fourth floor of One Raffles Place. The restaurant quickly became a local favorite, known for its personal hot pots and attractively priced offerings. Buoyed by their initial success, the owners expanded their footprint, launching a second branch in Guoco Tower, Singapore’s tallest building. This move wasn’t just about growth; it was a statement of intent to transform the individual hot pot experience into an everyday choice for a diverse clientele, both Singaporeans and international visitors alike, eager to savor the authentic flavors of Singapore’s hot pot cuisine.
The expansion continued with the opening of their third location on the western front, within Jurong Point shopping mall—Singapore’s largest mall outside the city center. With each passing year, City Hot Pot has continued to flourish, extending its reach and welcoming more diners into its warm embrace.
☎️ +65 6721 9501
🌐 https://www.cityhotpot.sg/
🌐 https://www.cityhotpot.sg/image/catalog/menu/City%20Hot%20Pot%20Menu.pdf
🌐 https://reserve.oddle.me/en_SG/cityhotpot/ticket/442
📍 7 Wallich St, B1 – 04 / 05 Guoco Tower, Singapore 078884
Opening Hours:
Monday to Sunday, 11:30 am to 3:00 pm, 5:00 pm to 10:00 pm
Shang Pin Hotpot
☎️ +65 6565 7666
🌐 http://shangpin-hotpot.com/
📍 6 Raffles Blvd, #02-102/102A Marina Square, Singapore 039594
Opening Hours:
Monday to Sunday, 11:30 am to 11:00 pm
Xian De Lai
The modest origins of Xian De Lai remain apparent, endearing it to a dedicated clientele who favor its legacy over the allure of numerous contemporary Chinese eateries.
As an aficionado of their hotpot, I’m heartened to see that Xian De Lai continues to draw a crowd, despite being surrounded by more up-to-date options.
While not the most opulent or expansive venue in town, Xian De Lai exudes an undeniable allure that, in my opinion, contributes to its unique appeal.
☎️ +65 6336 7505
🌐 https://xian-de-lai.business.site/
📍 18 Liang Seah St, Singapore 189039
Opening Hours:
Monday to Sunday, 10:30 am to 4:00 am
Majestic Restaurant
☎️ +65 6250 1988
🌐 http://restaurantmajestic.com/
🌐 https://shop.restaurantmajestic.com/collections/set-menu
📍 5 Straits View, #04-01 Marina One East Tower, Singapore 018935
Opening Hours:
Monday to Sunday, 11:15 am to 3:00 pm, 5:30 pm to 9:30 pm
Jiang-Nan Chun
☎️ +65 6831 7220
🌐 https://www.fourseasons.com/
🌐 https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/?seo=google_local_sin3_apac
📍 190 Orchard Blvd, Singapore 248646
Opening Hours:
Monday to Sunday, 11:30 am to 2:30 pm, 6:00 pm to 10:30 pm
Tong Le Private Dining
☎️ +65 6634 3233
🌐 http://www.tong-le.com.sg/
🌐 https://www.tong-le.com.sg/menu
📍 60 Collyer Quay, Level 10 OUE Tower, Singapore 049322
Opening Hours:
Monday to Sunday, 11:30 am to 3:00 pm; 6:00 pm to 10:30 pm
Wah Lok
Since its inception in 1988, Wah Lok Cantonese Restaurant has consistently earned accolades, securing its spot as a staple in Singapore Tatler’s “Best Restaurants” from 1991 and gracing the esteemed pages of Wine & Dine’s “Top Restaurants” list annually since 1997. Guests are greeted by a majestic entrance and an interior that seamlessly blends modern style with traditional Chinese elements, topped off with a stunning central chandelier that cascades light throughout the rotunda, creating a refined dining ambiance.
Allow yourself to be captivated by the restaurant’s expertly crafted dishes that pay homage to the rich traditions of Cantonese culinary arts while embracing contemporary twists and the finest ingredients from around the globe. From the fan-favorite Baked Barbecue Pork Buns to the delicate Steamed Crab Meat & Egg White Dumplings, every offering is a testament to the kitchen’s mastery. Notable highlights include the innovative Deep-fried Century Egg encased in Minced Shrimps and the sumptuous Lobster Mee Sua, ensuring that Wah Lok’s dining experience is one that beckons you back for another round of gastronomic delight.
☎️ +65 6311 8188
🌐 https://www.carltonhotel.sg/wah-lok.html
🌐 https://www.carltonhotel.sg/meetings-events/venues
📍 76 Bras Basah Rd, Singapore 189558
Opening Hours:
Monday to Sunday, 11:30 am to 2:30 pm; 6:30 pm to 10:00 pm
East Treasure Chinese Restaurant
Embark on a gastronomic journey at East Treasure, a culinary gem embedded in the vibrant neighborhoods of Singapore. Here, tradition is woven seamlessly with contemporary flair, all under the expert guidance of our esteemed Master Chef. East Treasure takes pride in its commitment to culinary excellence, handpicking only the freshest ingredients to ensure each dish is a delicate, flavorful experience that’s gentle on the palate.
Delight your taste buds with our critically acclaimed dishes, including our signature 60-hour dry-aged roasted duck. The meticulous dry-aging process, perfected in our own dry-aging cabinet, ensures that with every bite of the duck’s perfectly crisped, golden skin, you’ll taste the dedication and passion that went into its preparation. Each hour of aging enriches the flavor, making every bite unequivocally worth the wait.
But the adventure doesn’t end there. Our menu is replete with unique delicacies, from the restorative double-boiled tonic soup with exotic crocodile meat to the spicy and tantalizing chili and white pepper crab. For the meat aficionados, our Wagyu beef offerings are a luxurious indulgence not to be missed.
As much as the food, it’s the warm, inviting atmosphere of East Treasure that completes the experience. With an ambiance that’s both comforting and evocative of a bygone era, you’ll feel as though you’ve stepped into a place where every moment is meant to be cherished. East Treasure isn’t just a meal; it’s a collection of memories waiting to be savored.
☎️ +65 6252 4645
🌐 https://easttreasure.com.sg/
📍 470 Lor 6 Toa Payoh, #01-72, Singapore 310470
Opening Hours:
Monday to Sunday, 11:30 am to 2:30 pm; 5:30 pm to 10:15 pm
PUTIEN
☎️ +65 6336 2184
🌐 https://www.putien.com/
🌐 https://www.putien.com/menu/
📍 252 North Bridge Road, #02-18, Raffles City Shopping Centre, Singapore 179103
Opening Hours:
Monday to Sunday, 11:30 am to 10:00 pm
East Ocean Restaurant
Since its establishment in 1992, East Ocean Teochew Restaurant has garnered a reputation in Singapore and beyond for its exceptional Teochew and Cantonese culinary creations, alongside a wide variety of dim sum. Our dedication to culinary authenticity has never wavered since our early days at Shaw Centre on Orchard Road, where we spent two decades perfecting the art of traditional cooking. We take pride in our commitment to preserving the cultural legacy of our dishes, which involves the meticulous selection of premium ingredients to ensure every meal is served fresh and at the peak of its flavor.
In 2012, we took our passion for culinary excellence to our new home in Orchard at Ngee Ann City Podium Block, Unit 05-08/09. Here, we have continued to celebrate the classic allure of Teochew Cantonese fare while simultaneously enhancing our menu with innovative touches inspired by Hong Kong Teochew styles. Our menu is a testament to our culinary journey, featuring timeless treasures such as the Steamed Pomfret prepared in traditional Teochew style and luxurious offerings like the Double Boiled Fish Maw Soup with Bamboo Fungus. We also present a unique East-meets-West experience with dishes like Pan-fried Wagyu Beef and Goose Liver. East Ocean promises a diverse range of dishes that cater to the tastes of all who walk through our doors.
☎️ +65 6235 9088
🌐 https://www.eastocean.sg/
📍 391 Orchard Rd, #05 – 08 / 09, Singapore 238872
Opening Hours:
Monday-Thursday 11:30 am–3 pm, 6–9 pm
Friday 11:30 am–3 pm, 6–9:30 pm
Saturday 10 am–3 pm, 6–9:30 pm
Sunday
(Diwali)
10 am–3 pm, 6–9 pm
Imperial Treasure Super Peking Duck
Imperial Treasure stands as a hallmark of authentic Chinese gastronomy, distinguished by an extensive selection of classic delicacies and a dedication to unparalleled service. From its inception in 2004, the Imperial Treasure Restaurant Group has captured the affection of both culinary connoisseurs and those seeking a casual dining experience, cementing its reputation in the sphere of fine Chinese dining.
☎️ +65 6732 7838
🌐 https://www.imperialtreasure.com/
🌐 https://order.imperialtreasure.com/
🌐 https://www.imperialtreasure.com/reservation
📍 290 Orchard Rd, #05 – 42 / 45, Singapore 238859
